Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This has a classic vegetal

This has a classic vegetal profile with notes of sweet agave and a lean dry finish

all with the help of luminary Portuguese winemaker Luis Seabra

The chalky soils of the Cotes des Blancs are on full display here as this elegant

The resulting palate is characterized by fine-grained

employing hand-harvesting and a meticulous sorting process to secure physiological ripeness

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This has a classic vegetalFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction