Suet Pellets, Grass-Fed & Dry-Aged Flank these ribs become fall-apart tender

these ribs become fall-apart tender when cooked low and slow

creating dishes that feel as cozy as a hug in a bowl

Each pound is individually packed for easy freezer storage and simple weeknight planning

The Rib for Slow

boasting just enough marbling to deliver big on taste without any extra fuss

Suet Pellets, Grass-Fed & Dry-Aged Flank these ribs become fall-apart tenderBeef Suet Pellets: A Tradition Worth Reviving Always 100% Grass Fed & Pasture Raised A Bite Sized Take Ground suet from our grass fed, pasture raised cattle is a nutrient dense, versatile treasure perfect for rendering into tallow, frying, baking, and crafting flaky pastries or traditional puddings. Best Cooking Methods: Render into tallow, bake pies, deep fry, or create nutrient rich treats for backyard birds. Quick Tip: Suet has a high melting