Wine remains in contact with the skins for 10 days of maceration Maturation The wine evolves in a French oak barrel for 10 months and in bottle for 6 months Color
Grape Variety 90% Chardonnay
A modern and refined way to elevate both warm and cold dishes with bursts of deep
Hand-peeled long Corbarino tomatoes in their natural juice
550 plants per hectare Vinification The grapes are carefully selected by hand on a long sorting table with each grape optically sorted
Tenuta Mara - Guiry Wine remains in contact withA biodynamic Sangiovese of rare finesse and energy, Guiry is a pure, elegant red aged in French oak and concrete, revealing floral, spicy, and mentholated complexity. Grapes 100% Sangiovese Terrain Medium mixture with clay calcareous prevalence located at 200 to 260 meter of altitude with an east south east exposure Density 5,500 plants per hectare Vinification Carefully selected by hand and sorted optically, the grapes drop into conical shaped oak