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apple and cracked pepper
appropriate for the German wheat beer style
Named for the Sauvignon Blanc grape
Category Size Yield Ready Time Oak Body Sweetness White 12 L 23 L 6 Weeks Unoaked Medium Dry
Category Size Yield Ready Time Oak Body Sweetness Red 12 L 23 L 6 Weeks Heavy Full Dry
WHITE LABS SUPER HIGH GRAVITY ALE LIQUID YEAST NEXT GEN. WLP099 Unique Music Shirt apple and cracked pepperFrom England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve greater than 25% ABV, sugar needs to be fed over the course of the fermentation. Attenuation: 80% 100% Flocculation: Medium Alcohol Tolerance: Very high (15%+) Fermentation Temperature: 65F 68F STA1: Positive
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