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Heat coconut oil in a pan and sauté onions until golden brown
Helps Burn Excess Fat
also known as Purslane or Verdolaga
Add marinated chicken pieces and fry until golden brown and cooked through
Bajji Chilli Pakora
Coccinia , 500 g Dry Fruits Heat coconut oil in aCoccinia (Ivy Gourd) Overview Coccinia, commonly known as ivy gourd or kovakkai in India, is a tropical vine that produces small, elongated, green fruits. It is a popular vegetable in various cuisines and is known for its mild taste and versatility in cooking. Ivy gourd is rich in vitamins and minerals, making it a nutritious addition to meals. Health Benefits of Coccinia Rich in Nutrients: Coccinia is a good source of vitamins A and C, iron, and
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US$ 68.50
US$ 1499.50