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with a sneaky vein of caramel
A very gentle
The overall celebration of this sake is the elusive umami quality
young persimmon
As this sake is made using the traditional Yamahai brewing method
Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa with a sneaky vein ofThis is straight up a different sort of sake. A two year aged fresh sake doesnt make sense. But, the result is a uniquely flavored brew that is extremely tasty, and is an all together different sake experience. The nose is a great collection of dried fruit, honey, citrus, and musky elements. Fat and gooey, this brew has a rich honey characteristic that speaks to "after dinner" drink fans. Is it complex or quaffable? Or is it both? Look for sweet
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