Cardamaro Lambrusco Grasparossa and the peel of the

and the peel of the Mandarin orange peels

Where Champagne tends to favour bready character from extending lee’s ageing

whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness

On the palate there are notes of sour cherry

This is followed by the characteristically bitter taste of the quina and ends on a sweet note

Cardamaro Lambrusco Grasparossa and the peel of theProduced by the Bosca family for 7 generations, Cardamaro is a digestif based on Moscato wine flavoured with botanicals. Cardoon, a thistle like plant also known as 'artichoke thistle' , gives this amaro its distinct character and name. A delicious tipple reminiscent of sweet vermouth, oloroso sherry, and madeira.